Sunday, March 9, 2008

A weekend at home!

We spent the weekend at home... a nice change! The last several weekends, we have been on the go.

Saturday was spent buying groceries and cleaning the house. Took 2 hours to get the place spiffed up! Gah! Today we went to Target, Keith washed clothes, and we will hang out this afternoon. I'm hoping to make some Dill Crackers. Here is the recipe.

Dill Crackers

1/4 cup oil
1 envelope ranch dressing
1 tsp dill
1/2 tsp. lemon pepper seasoning
1/2 tsp garlic salt
1 16oz. package of cheese crackers

Mix all but crackers in large zipper bag. Add crackers. Toss bag to completely cover crackers. Dump into large pan (or 2) and bake at 225 degrees for 15 to 30 minutes. (All the measurements are to taste - I rarely measure them. I also buy the cheap Wal-mart brand cheese crackers. Two 12oz boxes are only a little more money than the 16oz box of Cheez-its.)

Enjoy! Store in an air tight container (I like a glass or plastic jar).

No comments:

Post a Comment